The Mandala Consortium is an interdisciplinary consortium of international experts in population health, food and nutrition, environmental sustainability, health economics and commerce
Mandala is led by Prof Martin White, Professor of Population Health Research in the MRC Epidemiology Unit, University of Cambridge.
We have a number of members and partners in academia, local government and the third sector.
University of Cambridge
- Prof Martin White | MRC Epidemiology Unit
- Dr Jean Adams | MRC Epidemiology Unit
- Dr Thomas Burgoine | MRC Epidemiology Unit
- Oliver Francis | MRC Epidemiology Unit
- Dr Kelly Parsons | MRC Epidemiology Unit
- Dr Catrin Peddar Jones | MRC Epidemiology Unit
- Dr Alexia Sawyer | MRC Epidemiology Unit
- Prof Jaideep Prabhu | Judge Business School
- Dr Jagjit Srai | Department of Engineering
- Dr Soujanya Mantravadi | Institute for Manufacturing
- Dr Ettore Settanni – Institute for Manufacturing (IfM) (cam.ac.uk)
- Dr Thomas Ball | Department of Zoology
- Prof Andrew Balmford | Department of Zoology
- Dr Andrew Bladon | Department of Zoology
- Dr Lynn Dicks | Department of Zoology
Researchers from across the UK
- Prof Steven Cummins | London School of Hygiene and Tropical Medicine
- Dr Amy Yau | London School of Hygiene and Tropical Medicine
- Robert Greener | London School of Hygiene and Tropical Medicine
- Prof Emma Frew | Institute of Applied Health Research, University of Birmingham
- Dr Lin Fu | Institute of Applied Health Research, University of Birmingham
- Dr Rachel Loopstra | Public Health, Policy & Systems, University of Liverpool
- Dr Owen Nicholas | Statistical Science, University College London
- Dr Thijs van Rens | Department of Economics, University of Warwick
- Prof Richard Smith | University of Exeter Medical
Non-academic partners
- Anna Taylor | The Food Foundation
- Florence Pardoe | The Food Foundation
- Dr Justin Varney | Birmingham City Council
- James Lowman | The Association of Convenience Stores
- Growing Communities
- Lidl GB
- Mark Driver | Minor, Weir & Willis Ltd.
- The Soil Associaton
- Sustainable Food Places
- Stuart Renshaw | Whisk